Pomegranate Khandvi Lasagne

This is what happens when you go global !! Anyways Gujarati rocks….A wonderful delicious mouthwatering dish that delights the palate !!

the veggie fix


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Khandvi is probably my favorite Gujarati dish to make and eat. Making perfect paper thin, translucent khandvi is true art, I believe. And I must admit I can’t make it the way my mum does. Nonetheless, I can make it, well enough to satisfy a greedy craving.

Traditional khandvi can get boring after a while and Masterchef has only taught us to elevate traditional dishes to something where imagination is given a chance to appear as an art. Khandvi is basically a result of 3 ingredients — gram flour, buttermilk, salt and sometimes turmeric.

Our second week in the Masterchef Kitchen started with a Mystery Box challenge which had pomegranate, water chestnut, cucumber, physalis (cape gooseberry), lentils and walnuts. In addition, a regular support pantry with flours, sugars, dairy and basics.

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I decided to turn that typical yellow khandvi batter to something more fun like purple (or pink?)! And then…

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